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    Have you ever imagined being able to
    create innovative products and processes
    in perfect communion with the environment?

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    Development of innovative products
    and processes, creating
    biosustainable solutions

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What’s new

Fernanda Cássio, diretora do CBMA - Centro de Biologia Molecular e Ambiental e coordenadora do projeto, apresentou EcoAgriFood em entrevista

A UMinho acolhe o IB-S, a nova unidade de investigação dedicada à sustentabilidade do ambiente construído e natural.

Who can benefit from this project?

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Agri-food companies

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Municipalities

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Policy makers

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Universities and research centres

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Consumer and environmental associations

Would you like to know more about this initiative or participate in it?

FEDER